Everyone has their own method of cooking “the perfect steak”. This is my own. It’s flawless. It’s flavorful. It’s a #treatyoself kind of steak.
Trim the fat if you want – but personally, I think it’s the best part.
A couple of your favorite cuts of steak – NY Strip for us
Combine salt, pepper, garlic powder and thyme (no real measurements here – add as much of each as you’d like).
Brush the steaks with olive oil and gently rub the seasoning mix into both sides.
Grill to desired doneness, making sure to let rest for at least 5 minutes after cooking.
Slice and serve with grilled vegetables, potatoes, whatever. You could even just eat it my itself.