Honey Lime Shrimp

I’ve been on a seafood kick lately – fish, shrimp, scallops – you name it. There’s something about fresh seafood that makes me feel full, but not overindulgent. The dishes are always so light and refreshing – when done right, anyway. And this honey-lime shrimp is definitely done right. Juicy prawns and a slightly sweet…

Mongolian Beef

There are countless recipes for Mongolian Beef circulating the internet – but many are so laden with high sugar and sodium content that it’s hard to make fit within my macro count without adjusting. Don’t get me wrong – those sweet and salty recipes are damn delicious, but I also don’t mind cutting down on…

Horseradish Mashed Potatoes

During the early years of my culinary career, at the first restaurant I ever worked – one of the staples of many entree specials was a horseradish mashed potato. There’s just something about the combo of spicy horseradish and the starch and creaminess of a potato. We would pair this with everything from a New…